veganinspo:

Raw Vegan Key Lime Pie

veganinspo:

Raw Vegan Key Lime Pie

This was posted 7 months ago. It has 240 notes. .
angelaisraw:

Raw Chocolate Pie with Almond Cookie Crust
Crust :
1 cup Almonds, soaked (or almond pulp)1/2 cup soft Dates1/4 cup Coconut Oil, melted1/8 cup Cacao Nibs1 tsp Cinnamon1/4 tsp Pink Salt
Combine all crust ingredients in a food processor and pulse to blend. You’ll have to keep scraping down the sides to get it good and mixed. It should be pretty smooth. Press it into a pie pan that’s been greased with coconut oil. Put the crust in the freezer and allow it to ‘set up’ for at least an hour.
Filling:
2 Avocados, ripe
1/4 cup Agave or Maple Syrup
4 tbsp Nut Milk
1 Vanilla Bean or 1 tsp Vanilla Extract
1/2 cup Raw Cacao Powder
1/4 cup Raw Coconut Sugar
1. In a food processor or Vita-Mix blender, combine avocados, maple syrup, nut milk, and vanilla until very smooth and silky.
2. Place mixture into a bowl. Add cacao powder and coconut sugar and mix with a spoon until well combined. Taste the filling and see if it is rich/sweet enough for your liking. You can always add a bit more cacao or sweetener if you’d like. 
3. Pour/spoon filling into pie crust and spread evenly. It is ready to eat! Store in fridge for up to 4 days.

 
Crust recipe by Sayward Rebhal, filling recipe by Amy Jo for Pure and Simple.

angelaisraw:

Raw Chocolate Pie with Almond Cookie Crust

Crust :

1 cup Almonds, soaked (or almond pulp)
1/2 cup soft Dates
1/4 cup Coconut Oil, melted
1/8 cup Cacao Nibs
1 tsp Cinnamon
1/4 tsp Pink Salt

Combine all crust ingredients in a food processor and pulse to blend. You’ll have to keep scraping down the sides to get it good and mixed. It should be pretty smooth. Press it into a pie pan that’s been greased with coconut oil. Put the crust in the freezer and allow it to ‘set up’ for at least an hour.

Filling:

2 Avocados, ripe

1/4 cup Agave or Maple Syrup

4 tbsp Nut Milk

1 Vanilla Bean or 1 tsp Vanilla Extract

1/2 cup Raw Cacao Powder

1/4 cup Raw Coconut Sugar

1. In a food processor or Vita-Mix blender, combine avocados, maple syrup, nut milk, and vanilla until very smooth and silky.

2. Place mixture into a bowl. Add cacao powder and coconut sugar and mix with a spoon until well combined. Taste the filling and see if it is rich/sweet enough for your liking. You can always add a bit more cacao or sweetener if you’d like. 

3. Pour/spoon filling into pie crust and spread evenly. It is ready to eat! Store in fridge for up to 4 days.

 

Crust recipe by Sayward Rebhal, filling recipe by Amy Jo for Pure and Simple.

This was posted 7 months ago. It has 46 notes. .
rawakening:

Hey ya’ll, this is a raw vegan carrot cake I whipped up the other day, RECIPE HERE

rawakening:

Hey ya’ll, this is a raw vegan carrot cake I whipped up the other day, RECIPE HERE

This was posted 8 months ago. It has 348 notes. .

beautifulpicturesofhealthyfood:

Raw, Vegan, Healthy Chocolate Pudding…RECIPE PopSugar YouTube

(Source: beautifulpicturesofhealthyfood)

This was posted 8 months ago. It has 3,329 notes.
brawvegan:

pumpkin-apple pie with store bought coconut vanilla bean ice cream

brawvegan:

pumpkin-apple pie with store bought coconut vanilla bean ice cream

This was posted 8 months ago. It has 7 notes. .
plantbasedbabe:

Made this for a dear friends birthday. I have a feeling she’s going to like it. :) Raw Double Chocolate Torte with a Pecan Crust! Pairs so perfectly with strawberries. MmmmmCrust:2 cups pecans1/4 cup cocoa powder2 tbsp coconut oil1/4 agave nectar, maple syrup or other sweetener 1 tsp vanilla extract1/2 tsp saltMousse:2 cups ripe avocado flesh1/3 cup almond milk2/3 cup agave nectar or maple syrup1 tbsp nut butter of choice 1 tbsp arrowroot powder (or similar thickener)1/4 tsp salt1 tsp vanilla extract1/4 cup cocoa powderIn a food processor, pulse the pecans until chopped up but still chunky. Add the rest of the crust ingredients to the food processor and pulse until combined. Pour ingredients into pan and spread evenly. Press down with your fingers if necessary. Place in freezer.Next, combine all of the mousse ingredients in the food processor. Pulse until it is completely smooth. Pull the crust from the freezer. Top the crust with the mouse and smooth it out with a spatula. Place torte in the freezer for at least two hours or until firm. When ready to serve, let the torte chill in the fridge for a few minutes so it’ll be easier to slice and serve. Enjoy!

plantbasedbabe:

Made this for a dear friends birthday. I have a feeling she’s going to like it. :) Raw Double Chocolate Torte with a Pecan Crust! Pairs so perfectly with strawberries. Mmmmm

Crust:
2 cups pecans
1/4 cup cocoa powder
2 tbsp coconut oil
1/4 agave nectar, maple syrup or other sweetener 
1 tsp vanilla extract
1/2 tsp salt

Mousse:
2 cups ripe avocado flesh
1/3 cup almond milk
2/3 cup agave nectar or maple syrup
1 tbsp nut butter of choice 
1 tbsp arrowroot powder (or similar thickener)
1/4 tsp salt
1 tsp vanilla extract
1/4 cup cocoa powder

In a food processor, pulse the pecans until chopped up but still chunky. Add the rest of the crust ingredients to the food processor and pulse until combined. Pour ingredients into pan and spread evenly. Press down with your fingers if necessary. Place in freezer.

Next, combine all of the mousse ingredients in the food processor. Pulse until it is completely smooth. Pull the crust from the freezer. Top the crust with the mouse and smooth it out with a spatula. Place torte in the freezer for at least two hours or until firm.

When ready to serve, let the torte chill in the fridge for a few minutes so it’ll be easier to slice and serve. Enjoy!

(via plantbasedbabe-deactivated20140)

This was posted 8 months ago. It has 20 notes. .
vegan-patisserie:

Mangosteen Icecream

vegan-patisserie:

Mangosteen Icecream

This was posted 8 months ago. It has 3 notes. .
skinnylimits:

Here’s a great recipe for a Raw Vegan Pumpkin Cheesecake with a chocolate sauce! Perfect Thanksgiving dessert! 

skinnylimits:

Here’s a great recipe for a Raw Vegan Pumpkin Cheesecake with a chocolate sauce! Perfect Thanksgiving dessert! 

(Source: skinnylimits)

This was posted 8 months ago. It has 7 notes. .
veganpunkprincess:

Raw vegan pumpkin cheesecake

veganpunkprincess:

Raw vegan pumpkin cheesecake

(Source: vegandocmartens)

This was posted 8 months ago. It has 2 notes. .
beradiantlyraw:

Almond Milk 101: 1 cup of soaked organic raw almonds, add to blender with 3 cups of filtered water. Blend on high for 30+ second until smooth. Strain with a nutmilk bag. I use a www.rawsomecreations.combag made by Brenda, a former student an amazing chef! Once strained, add your flavorings. For a standard milk, choose a sweetener, sea salt and vanilla. Some people add lemon, coconut oil and lecithin for a well rounded taste. I like to add maca and camu camu, and I I’m drinking it for a treat, cacao or goji berries! Store in a glass jar in refrigerator for no more than 4 days. #almondmilk #rawfood #rawfoodrecipes #howtomakeaondmilk #vegan #whatveganseat #almonds #easyrawrecipes #rawfoodbasics #radiantlyraw #radiantlyrawblog #whatsummereats #whatveganseat #rawfoodshare #rawfooddetox #veganeating #veganmom  (at www.radiantlyrawlifestyles.com)

beradiantlyraw:

Almond Milk 101: 1 cup of soaked organic raw almonds, add to blender with 3 cups of filtered water. Blend on high for 30+ second until smooth. Strain with a nutmilk bag. I use a www.rawsomecreations.combag made by Brenda, a former student an amazing chef! Once strained, add your flavorings. For a standard milk, choose a sweetener, sea salt and vanilla. Some people add lemon, coconut oil and lecithin for a well rounded taste. I like to add maca and camu camu, and I I’m drinking it for a treat, cacao or goji berries! Store in a glass jar in refrigerator for no more than 4 days. #almondmilk #rawfood #rawfoodrecipes #howtomakeaondmilk #vegan #whatveganseat #almonds #easyrawrecipes #rawfoodbasics #radiantlyraw #radiantlyrawblog #whatsummereats #whatveganseat #rawfoodshare #rawfooddetox #veganeating #veganmom (at www.radiantlyrawlifestyles.com)

This was posted 9 months ago. It has 7 notes. .
anythingbutbrownies:

What: Raw German Chocolate Cake
Where: The Living Cafe, Singapore

anythingbutbrownies:

What: Raw German Chocolate Cake

Where: The Living Cafe, Singapore

This was posted 9 months ago. It has 5 notes. .
brawvegan:

Banana pudding with a banana crust

brawvegan:

Banana pudding with a banana crust

This was posted 9 months ago. It has 24 notes. .
brawvegan:

my banana crust…

brawvegan:

my banana crust…

This was posted 9 months ago. It has 3 notes. .
brawvegan:

ingredients to make banana cream pie pudding
I could not find my chia seeds so I am using virgin coconut oil to help the pudding set
[coconut oil, lemon juice, maple syrup, rice milk, 4 ripe bananas, soaked cashews, young coconut meat from 1 coconut]

brawvegan:

ingredients to make banana cream pie pudding

I could not find my chia seeds so I am using virgin coconut oil to help the pudding set

[coconut oil, lemon juice, maple syrup, rice milk, 4 ripe bananas, soaked cashews, young coconut meat from 1 coconut]

This was posted 9 months ago. It has 12 notes. .
brawvegan:

banana cream pie pudding from: http://sketch-freeveganeating.blogspot.com/2011_01_01_archive.html

brawvegan:

banana cream pie pudding from: http://sketch-freeveganeating.blogspot.com/2011_01_01_archive.html

This was posted 9 months ago. It has 14 notes. .